Food

Javier Ayllón has joined Zaragoza Schoolhouse as our resident chef on 2016. We are absolutely delighted that he will be cooking fresh seasonal vegetarian food for those children staying for lunch and taking us all a little more thoughtfully into the wonderful world of food.

Here is a sample menu he has prepared.

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Algunos de nuestros proveedores son:

  • Productos lácteos ecológicos TorreConde, Aragón.
  • Yogur VillaCorona, Aragón.
  • Miel Blasco, Aragón.
  • Aceite Doncella, Aragón.
  • Panadería Pinilla, Aragón.
  • Naranjas Salvador, Comunidad Valenciana.