Javier Ayllón has joined Zaragoza Schoolhouse as our resident chef on 2016. We are absolutely delighted that he will be cooking fresh seasonal vegetarian food for those children staying for lunch and taking us all a little more thoughtfully into the wonderful world of food.

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Recipe December 2018: Tajine de calabaza y boniato asado

  • Productos lácteos ecológicos TorreConde, Aragón.
  • Yogur VillaCorona, Aragón.
  • Miel Blasco, Aragón.
  • Aceite Doncella, Aragón.
  • Panadería Pinilla, Aragón.
  • Naranjas Salvador, Comunidad Valenciana.