Menu of the month

Lunch and snacks are lovingly cooked daily at our school. The morning lunch consists of seasonal fruit and toast which provides the necessary protein.

The meal includes a seasonal soup or salad and a main course. The midday meal is considered a time of learning, where students set the table and serve themselves. We cook with great care with local, organic and seasonal products. Our home cooking contains no processed products.

The students and their teachers all eat together. It is a good moment to promote "grace and courtesy" among us and to share a moment of relaxation and pleasure around the meal all together.